RT Book, Section A1 Bongiorno, Louise A1 DiCecco, Sara A2 Molmenti, Ernesto Pompeo A2 SantibaƱes, Martin de A2 SantibaƱes, Eduardo de SR Print(0) ID 1180108264 T1 Nutritional Care in Liver Transplantation T2 Liver Transplantation: Operative Techniques and Medical Management YR 2021 FD 2021 PB McGraw Hill PP New York, NY SN 9781260462517 LK accesssurgery.mhmedical.com/content.aspx?aid=1180108264 RD 2024/03/28 AB Most often, patients with end-stage liver disease (ESLD) who are candidates for liver transplantation (LT) will present with significant malnutrition. Exceptions to the rule may be patients with acute etiologies (e.g., fulminant hepatic failure), but even those patients are expected to experience rapid deterioration of their nutritional status.1,2